Indean chat jasmin type
Sydney might be far from the streets of Mumbai, but it only takes a 30-minute train ride from Central to get you to Harris Park, Sydney's Little India.Here you'll find an entire neighbourhood of Indian restaurants including Chatkazz, tucked away in a backstreet, serving up Indian street food.Studies have also found adverse effects on newborns if consumed by those who are pregnant.Stomach-churning footage shows an Indian woman having a 7cm-long worm pulled out from her eye.Tear off a piece of piping hot bread and then shovel up as much curry as you can.Mysore Masala (Bombay Style) Dosa The mysore masala dosa isn't as crisp as others, but that's because the inside has been painted with a bright orange chutney made with chillies and grated coconut.
There's a snowstorm of sev over the entire plate, and the tamarind chutney adds an appetising tang to every mouthful.
Misal pav We finish up with the misal pav, made from a sprouted lentil known as matki or moth bean. The sweet style is more easily approachable for newbies, combining candy-coated fennel seeds with preserved fruits, rose jam, shredded coconut, cloves and cardamom.
This curry is more of a gravy, with fat deep-fried sev noodles added for extra crunch. Preparing the paan The paan are made to order, assembled on the counter and then rolled up into a triangular package that should be popped into the mouth in one go.
Okay so the cube of butter in the pav bhaji may have made my heart skip a beat, but delve in and you'll find a seriously tasty vegetable curry. Skip all of these and go straight for the paan if you're game. In India, it's commonly eaten as a snack, a mouth refreshener or digestive.
Potatoes, peas, carrots and onions are all swimming about in a lake of rich and thick tomato curry. Mukhwas breath freshener Paan comes in savoury or sweet versions.